It really is pretty simple to make! The hardest part was cutting this sucker 😉 Preheat your oven to 350. Cut this baby in half and scrape out the seeds (think pumpkin carving).
Have you ladies spaghetti squashed? 😉 It’s something I’ve always loved whenever i’m out to eat but was always a little intimated to make at home. If you’re looking to cut calories this is a great option for you! There’s only about 40 calories per cup compared to pasta which has about 200. The best part is it tastes great and I honestly didn’t miss the noodles either! I picked one up from Trader Joe’s last week and they make it so easy for you with the cooking instructions right on the squash!
Place it in a baking dish, drizzle with a little olive oil and sea salt and bake for 40 mins. You can tell the squash is done when the sides of shell become softer.
Once its out of the oven just take your fork and start scraping the sides and it will start to look just like spaghetti! Top with your favorite sauce! (I make mine with garlic, olive oil, extra lean ground beef and a jar of Ragu garden vegetable spaghetti sauce).
and viola! Super easy and healthy dinner!