Honeybee Kitchen: Summer Berry Crumble

Hope you guys are enjoying your weekend!I always check YumSugar.com for recipes and couldnt wait to try this one! The Summer Berry Crumble is a perfect treat for Summer entertaining….

You can bake these in 4 oz. ramekins to keep the serving size in check, but you could also bake this in one large quiche/tart pan as well (add 5-10 minutes to overall baking time).

1/3 c. all-purpose flour
1/3 c. light brown sugar
2 Tbsp. sugar
1/2 tsp. cinnamon
pinch salt
1/3 c. oats
4 Tbsp. cold butter, cut into small pieces
3 c. mixed berries (can include diced peaches, apricots, plums, rhubarb, cherries…)
1 Tbsp. cornstarch ( I substituted 2 tablespoons of flour)
1/3 c. sugar


Preheat oven to 350F. Line a baking sheet with parchment paper. Set 6 4-oz. ramekins on the baking sheet.

You can you use just about whatever fruit you have left over in your fridge! I used Strawberries, one peach, one plum and blueberries!

In a medium bowl, combine flour, brown sugar, 2 Tbsp. sugar, cinnamon, salt, and oats. Use your fingers to work butter into dry ingredients. Chill.

In a medium bowl, combine fruit, cornstarch, and 1/3 c. sugar; toss to coat. If you want to make it a little healthier, you can reduce the sugar on the fruit by half.

Evenly divide the fruit mixture between the 6 ramekins. Top with the crumble topping. (as mentioned above you can use a large quiche tart and just add 10 mins of baking time)

Bake until tops are golden and fruit is bubbly (it will bubble out of the ramekins), about 35 minutes. Cool for 20 minutes.
Serve warm with ice cream.

Of course Stephen wanted me to make a whole pie…So so much for portion control hahah! We literally ate this whole crumble in one night 😉

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  1. This looks delish! There used to be this mix that I would find at the store and it came in powder form to which you would add melted butter and then it would turn all crumbly like oatmeal/granola-ish and then you would sprinkle it on top of fruit pie filling. It was so good but I can never find it anymore and just the other day I was thinking about how you could make it from scratch…voila! Your post looks identical to what I was looking for 🙂 yum! xo

  2. Thank you for sharing this recipe , I made it tonight and it was a hit! It was super simple,and I got to use my new ramekins. 🙂 I will be keeping this one for sure.

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