Easy & Healthy Pumpkin Spice Chocolate Chip Muffins

This weekend I made and DOMINATED some pumpkin chocolate chip muffins! They were so tasty I thought I would share them with you ladies!

They were somewhat healthy too! Just take a box of Spice cake mix (any brand) and replace the oil and eggs for one small can of pumpkin puree! That cuts out the fat! Bake according to box and add chocolate chips as soon as you take them out of the oven…amazing!
**Full recipe can be found on my Pinterest board “Taste”

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Comments

  1. You are like the sassiest (and much prettier!) version of Martha Stewart I've ever seen! Love that you made this into a healthy treat- how did you even know that puree would be a substitute for oil and egg?? Amazing. Happy Thanksgiving!! Hope to see pics of your healthy feast- I loved being prego during the holidays and enjoying all the yummy decadent foods!!

  2. Yes ladies i HIGHLY recommend them! So delicious!
    @jennysue haha thanks love! And thanks to pinterest for the idea of the pumpkin puree. I have replaced oil with applesauce for years in my cupcake recipes and thought this would be perfect for Fall muffins!

  3. I stopped at the store on the way home from work so I could make these! Just came out of the oven and I've already tried one. They are delicious!! Saving the rest for Thanksgiving!

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