Only two more sleeps until Halllloweeeeen and I’m over here scrambling to squeeze in all the spookiness I had planned for my littles! If you follow along with us over on instagram we did sneak in a Halloween pumpkin decorating party complete with a happy hour for the moms (YASSSS!) and backyard movie night for the kids. You girls sent lots of DMs when I shared snaps of it so breaking down all the details and photo overload for you girls here today!
Some of you asked about my recipe for my homemade bruschetta I posted on Instagram last night so here it is. It’s SUPER easy to make and is perfect for entertaining!
Here’s what you’ll need:
4 Roma tomatoes
1/4 cup Olive Oil
3 Tbsp of Balsalmic Vinegar
1 Garlic clove (more or less depending on your love for garlic)
4 Basil Leaves (and some for garnish)
1 Baguette Loaf
This recipe is so easy to throw together in a hurry! Preheat your oven to 350 degrees. Next dice up your tomatoes, onion and garlic and place them in a bowl. Then add your olive oil, balsamic vinegar, shredded basil, sea salt (to taste) and mix well. Let your mixture sit for about 20 minutes so the tomatoes really soak up that flavor. Meanwhile prep your baguette. I used a french baguette but Whole Foods also has an amazing loaf made with grains and flax that would kick it up a notch in the nutrition department if you’re interested. Slice up your baguette and drizzle a little olive oil on each piece.