Earlier this week I posted a picture of a Nutella Banana Bread I made on my Instagram (@andeelayne) and it was just toooooo ridiculously tasty not to share the recipe with you ladies! I had pinned it on my Pinterest TASTE board and let’s just say that I don’t think i’ll ever make any other banana bread. If you ladies are like me and love sweets then this recipe is for you! The original recipe can be found HERE but I made a quick, cheaters version 😉 below…
I love this Everything but the Bananas mix from Whole Foods. It’s premixed and pre measured for you and there’s nothing processed in the box! All you have to do is add the bananas, a little oil and water and you’re done!
Preheat your oven to 350 degrees. Make this mix as directed on the box. Next heat about 1/2 cup Nutella in the microwave for about 20 seconds so it will be easier to mix. Then carefully fold about 3/4 of your Nutella in your batter trying not to over mix it so it won’t take away the pretty swirl design.
Lastly take the last remaining spoonfuls of Nutella and “plop” them on the top. I took a butter knife and cut through the Nutella on top to make more of pretty swirl design. Bake it at 350 for about 50 minutes until the toothpick comes out clean. Let it cool (but serve it slightly warm because lets face it there’s nothing better than a warm nutella dessert straight out of the oven 😉