Alright lovelies it’s time for this weeks round of Honeybee Health with all my random food shots lately!
Out to breakfast (and HANGRY;) I had an egg white omelette with spinach, onion and feta. I also had a little of this yogurt parfait and took the rest to go.
Another favorite breakfast of mine, the steel cut oats from Le Pain! It comes with banana, walnuts, flax seeds and a little maple syrup and it is HEAVENLY!
Always happy to see all this color in my shopping cart! I would say 50% of my cart ends up being from the fruit and veggie section of the grocery store. Side note, the guacamole and mango salsa from Whole Foods are go to’s of mine. We use them on so many different dishes and they are so convenient!
I posted this Acai Bowl on instagram last week and it was delish! At Nekter Juice Bar they can add greens and peanut butter to it (I know sounds gross) but it was actually pretty darn good! I try to share my bowls with the little ones because sometimes the portions with Acai bowls can be huge.
Pit stops at Pressed Freeze are always a must! Their soft serve is made with all natural products like cocoa and dates. (although I always add chocolate chips and peanut butter sauce too 😉
Another healthy breakfast option…a serious portion of egg whites and the famous avocado toast from Le Pain.
Lunch on the go I had a chicken Pita (took off the top portion of the pita) and doubled up on the veggies for my sides.
I’ve said it before but dinners are crazy quick and easy these days. I don’t know about you moms but 5pm is madness around our household. Trying to get the kids fed and bathed before the hubby gets home leaves me nothing short of exhausted by that time. So when it comes to our dinners I like them to healthy, tasty and did I mention QUICK?! 😉 My hubby is not a salad person so I made him turkey tacos and I created the salad above with pretty much a lot of the ingredients I was already using for his meal.
Another similar style meal I shared on SnapChat. I buy a rotisserie chicken once a week. It’s so much easier to just shred and season the chicken and then pair it with some steamed rice and fresh veggies. I topped it with some of that pre made guacamole from Whole Foods. added some white beans and fresh shaved sweet corn. I literally made this in 5 mins and it’s SO good!
Another option I made for dinner is this healthy loaded sweet baked potato. I got the idea offPinterestand was surprised that my hubby loved this one too! I added shredded chicken and sautéed with my go to sauce. I’ve posted onFrontera before and seriously love the whole line! I added black beans, avocado and a little cilantro! It’s super filling and really yummy too.
and HOT DAMN! Ladies always make a little room to YO’Self! It’s ALL ABOUT A BALANCE and I am not sorry about this mint ice cream Cro’Wich situation one bit.
Hope these little shots were helpful for you girls. Next weeks Honeybee Health will be a kids edition sharing all my go to meals and snacks for the babes! Feel free to leave questions/comments you would like me to cover in that post or future ones! xo