The hubby requested shepards pie for dinner earlier this week (typical manly dinner 😉 so the hunt began for a simple and healthy recipe. I couldn’t find one that I loved so I decided to make mine one up and have to say it was to tasty not to share with you ladies! I made mine with lean grass fed bison and topped it with cauliflower mashed potatoes! The potatoes were so tasty my husband didn’t even know they had cauliflower in them!! Here’s my recipe, hope you ladies enjoy it as much as we did!
*For the Cauliflower Mashed Potatoes just bring your potatoes and cauliflower to a boil (separately as the cauliflower cooks much faster than the potatoes). Drain and toss them in a large bowl. Pour in a splash of skim milk (more or less depending on desired consistency), 2 Tbsp of Earths Balance buttery spread and about 1/4 cup of fresh parmesan cheese and mash away! Add salt and pepper to taste.