The hubs requested stir fry this week so I was on a mission to make one that was on the lighter side.
Im a huge fan of using what you have in your fridge in stead of constantly running out to the store to get specific ingredients. We had some left over bell peppers, broccoli, onions two garlic cloves and some lean Sirloin steak (trimmed of fat) that was perfect for this dish! I sautéed the onion, garlic gloves, and bell peppers in two tables spoons of olive oil. Then I threw in the meat and added some salt and pepper to taste. After the meat was cooked I tossed in the broccoli and a handful of cashews for a little crunch! Lastly I added a couple tablespoons of Trader Joes Soyaki sauce for a little sweet touch!
I boiled some Buckwheat Soba noodles and served them underneath.The hubby wasn’t sure he would like but ended up LOVING them! This was so yummy and even better, ready in 20 mins!
on another note my Crock Pot has been in retirement for years but now i’m on a MISSION to get back to crock potting! I have pinned a ton of recipes and there are so many good ones just in time for Fall!